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Cathie Martin : ウィキペディア英語版
Cathie Martin

Professor Cathie Martin MBE is a plant scientist at the John Innes Centre, Norwich, coordinating research into the relationship between diet and health and how crops can be fortified to improve diets and address escalating chronic disease globally.〔(Cathie Martin - John Innes Centre )〕

This research has included work on blood oranges, and purple, high anthocyanin tomatoes.
She is an MBE,〔()〕 and BBSRC’s Most Promising Innovator 2014.〔(BBSRC Most Promising Innovator )〕 She is also the editor-in-chief of The Plant Cell, and is the first woman and first non-American to hold this post.〔(Cathie Martin Profile )〕
==Education==

Cathie received a First Class Honours degree in Natural Sciences from the University of Cambridge. She then went on to obtain her PhD in Biochemistry in 1981, and was made a Cambridge University Research Fellow.〔(Cathie Martin Profile )〕

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